Do you know the difference between consuming common caffeine, easily found in the Brazilian coffee, and consuming the caffeine from our guarana root?
The caffeine in coffee is associated with vascular resistance, that is, the process known as vasoconstriction, which is the contraction of blood vessels, making it difficult for blood to flow and increasing blood pressure. This caffeine promotes energy peaks after ingestion, and after the effect wears off, the energy provided ends.
The caffeine in guarana root is associated with the increase in blood volume to tissues, that is, the process known as vasodilation, which is the dilation of blood vessels through the relaxation of smooth muscles of the vessels. This caffeine promotes an energy effect of slow and constant release that lasts much longer.
In addition to this significant difference between caffeine energy supply, unlike coffee, guarana root:
- Promotes increased focus and concentration
- Is a natural energy booster
- Does not cause tachycardia, as it promotes the movement of vasodilation
- Is a natural stimulant
- Promotes increased libido
Guarana root comes from a century-old vine species, native to the Amazon region, which produces seeds rich in caffeine (energy), theobromine (concentration), xanthine (stimulant), tannin (antioxidant), and vitamins. Its harvest, cooking, and grinding processes are extremely careful to avoid the loss of natural properties.